Arequipa's cuisine shines in renowned National Geographic website

The article emphasizes the revitalization of Arequipa's gastronomy and has garnered attention from over 8 million users.

The prestigious travel portal, National Geographic, featured Arequipa's cuisine in an article showcasing the region's classic picanterías and the signature dishes served in these beloved establishments, including rocoto relleno, ocopa, and chupe de camarones, alongside the traditional chicha de guiñapo.

Picanterías, in particular, play a crucial role by serving as spaces for female empowerment and ongoing mobility. Thus, bolstering the involvement of women in tourism not only fosters diversity but also promotes the sustainable development of local communities.

“Arequipa podría ser la próxima gran ciudad gastronómica de Perú” (Arequipa could be Peru's next great gastronomic city) is the title of the article written by journalist Mark Johanson, who visited Peru last March. With a reach exceeding 8 million readers, Johanson's piece sheds light on the enduring millennia-old techniques still prevalent today. From cooking over wood fires to the traditional use of the fulling pan as a traditional cooking element.

Photograph: Karina Mendoza

WORLD CULTURAL HERITAGE
It's noteworthy that in 2000, UNESCO declared the Historic Center of Arequipa a World Heritage Site due to its architectural splendor and the scenic backdrop of the countryside. Similarly, in 2019, it earned recognition as a Creative City from the same organization.
 

Photograph: Karina Mendoza

Thumbnail credits: Karina Mendoza / PROMPERÚ